Savory and Sweet

Pumpkins are awesome in all sorts of hearty dishes. Pumpkin soup, whether you spice it up with curry or keep it creamy, is super comforting. Pumpkin risottos go great with sage and Parmesan. Roasted or mashed pumpkin really amps up the flavor in stews, casseroles, and pasta sauces, adding both nutrition and a rich texture. Toss some diced pumpkin into salads for a fun seasonal twist or layer it into savory tarts for a unique taste.And let’s not forget how much we love pumpkins in sweet treats! The classic pumpkin pie with cinnamon, nutmeg, and cloves is a must-have dessert. Pumpkin muffins and pancakes make for cozy autumn breakfasts, adding just the right amount of spice to kick off your day. If you’re feeling adventurous, try pumpkin cheesecake or pumpkin ice cream to really show off its versatility. Even drinks like spiced pumpkin lattes have become fall favorites!