Garlic is one of those staples found in my kitchen any time of the year. The smell of garlic sautéing in a pan lets everyone in our family know I am cooking up something tasty! I add it to a… Read More
Archive for the ‘Star Ingredients’ Category
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Eggs-actly what I love.
I have a friend who loves egg salad sandwiches. I mean she really loves them and will call me up to suggest I make her an egg salad sandwich lunch. Notice I am the one making the egg salad. Not… Read More
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Popeye loved his spinach. 9 Reasons we do too.
Do you remember Popeye? He was the goofy cartoon character who understood the power of spinach. Popeye had it going on. He was brave, he was cute, he was strong and he had Olive Oyl. And Popeye really loved his… Read More
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Stop Sobbing! Learn to Love your Onions
Onions are a staple in so many dishes. When eaten raw our taste buds are zapped by the sharp astringent flavor. When cooked, especially when sautéed slowly, the astringency departs and leaves a sweet creamy flavor. The onion belongs to… Read More
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6 Easy Steps to Freeze and Enjoy Summer’s Peppers All Year Long
I love peppers, but, wow! My garden produced a ton of beautiful peppers this summer and they are still coming in. Just last weekend, I picked more than Peter (who picked a peck)! Clearly, It’s been a good year for… Read More
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How to Pick the Best Summer Fruits and What to Make With Them
It’s blazing hot and summer is in full swing. Even in the scorching heat, summer is still the best! I mean, what’s better than lazy days by the pool, late nights bonfires and mouthwatering food! I’m talkin’, sweet summertime melon,… Read More
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Holy Cow, It’s Time to Try Bison!
Imagine this: a luscious, juicy burger, sitting atop a bed of fresh greens on a perfectly toasted bun…Yum. You’re about to take a huge bite and then you hear “Stop! That’s red meat! It’s terrible for you!” Moment. Ruined. How… Read More